Identification and comparative analysis of volatile components in peaches from four regions

[Objective] Peach is an important widely cultivated fresh fruit variety in China and can be classified into melting, non-melting, and stony-hard groups based on its flesh characters. Yangshan Shui Mi and Fenghua Shui Mi are two representatives of white fleshed and soft-melting peaches in the Jiangsu...

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Detaylı Bibliyografya
Asıl Yazarlar: HAO Mingyue, FANG Weichao, CHEN Changwen, WANG Lirong, CAO Ke
Materyal Türü: Artigo
Dil:Chinês
Baskı/Yayın Bilgisi: Editorial Office of Journal of Fruit Science 2025-10-01
Seri Bilgileri:Guoshu xuebao
Konular:
peach
volatile compound
important aroma components
fruit quality
soft melting
Online Erişim:http://fruitsci.zzgss.cn/english/upload/down/month_2510/251020251008.pdf
Etiketler: Etiketle
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