Mingyue, H., Weichao, F., Changwen, C., Lirong, W., & Ke, C. (2025). Identification and comparative analysis of volatile components in peaches from four regions. Editorial Office of Journal of Fruit Science.
Chicago Style CitationMingyue, HAO, FANG Weichao, CHEN Changwen, WANG Lirong, i CAO Ke. Identification and Comparative Analysis of Volatile Components in Peaches From Four Regions. Editorial Office of Journal of Fruit Science, 2025.
Cita MLAMingyue, HAO, et al. Identification and Comparative Analysis of Volatile Components in Peaches From Four Regions. Editorial Office of Journal of Fruit Science, 2025.
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