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Identification and comparative analysis of volatile components in peaches from four regions
[Objective] Peach is an important widely cultivated fresh fruit variety in China and can be classified into melting, non-melting, and stony-hard groups based on its flesh characters. Yangshan Shui Mi and Fenghua Shui Mi are two representatives of white fleshed and soft-melting peaches in the Jiangsu...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
Editorial Office of Journal of Fruit Science
2025-10-01
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| Colecção: | Guoshu xuebao |
| Assuntos: | |
| Acesso em linha: | http://fruitsci.zzgss.cn/english/upload/down/month_2510/251020251008.pdf |
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