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Identification and comparative analysis of volatile components in peaches from four regions

[Objective] Peach is an important widely cultivated fresh fruit variety in China and can be classified into melting, non-melting, and stony-hard groups based on its flesh characters. Yangshan Shui Mi and Fenghua Shui Mi are two representatives of white fleshed and soft-melting peaches in the Jiangsu...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: HAO Mingyue, FANG Weichao, CHEN Changwen, WANG Lirong, CAO Ke
Aineistotyyppi: Artigo
Kieli:Chinês
Julkaistu: Editorial Office of Journal of Fruit Science 2025-10-01
Sarja:Guoshu xuebao
Aiheet:
Linkit:http://fruitsci.zzgss.cn/english/upload/down/month_2510/251020251008.pdf
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