Post-Ripening and Key Glycosyltransferase Catalysis to Promote Sweet Mogrosides Accumulation of <i>Siraitia grosvenorii</i> Fruits
Sweet mogrosides are not only the primary bioactive ingredient in <i>Siraitia grosvenorii</i> fruits that exhibit anti-tussive properties and expectorate phlegm, but they are also responsible for the fruit’s sweetness. Increasing the content or proportion of sweet mogrosides in <i>Siraitia grosvenor...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2023-06-01
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| Σειρά: | Molecules |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/1420-3049/28/12/4697 |
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