Post-Ripening and Key Glycosyltransferase Catalysis to Promote Sweet Mogrosides Accumulation of <i>Siraitia grosvenorii</i> Fruits

Sweet mogrosides are not only the primary bioactive ingredient in <i>Siraitia grosvenorii</i> fruits that exhibit anti-tussive properties and expectorate phlegm, but they are also responsible for the fruit’s sweetness. Increasing the content or proportion of sweet mogrosides in <i>Siraitia grosvenor...

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書目詳細資料

Principais autores:	Shengrong Cui, Yimei Zang, Lei Xie, Changming Mo, Jiaxian Su, Xunli Jia, Zuliang Luo, Xiaojun Ma
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2023-06-01
叢編:	Molecules
主題:	<i>Siraitia grosvenorii</i> mogrosides metabolomics post-ripening UGT94-289-3
在線閱讀:	https://www.mdpi.com/1420-3049/28/12/4697
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