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Functional Biscuits with Soy Protein

As a rule, modern confectionery products have added nutritional value, which makes them functional products. As a popular snack, biscuits are a promising object for fortification with functional ingredients. This article introduces a new formulation for biscuits fortified with soy protein. The rese...

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Principais autores: Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin
Format: Artigo
Sprog:Inglês
Udgivet: Kemerovo State University 2023-09-01
Serier:Техника и технология пищевых производств
Fag:
flour products
biscuits
soybean
protein products
quality
fortification
nutritional value
gluten
isoflavonoids
Online adgang:https://fptt.ru/en/issues/22025/21990/
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