Functional Biscuits with Soy Protein
As a rule, modern confectionery products have added nutritional value, which makes them functional products. As a popular snack, biscuits are a promising object for fortification with functional ingredients. This article introduces a new formulation for biscuits fortified with soy protein. The rese...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Kemerovo State University
2023-09-01
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| Edice: | Техника и технология пищевых производств |
| Témata: | |
| On-line přístup: | https://fptt.ru/en/issues/22025/21990/ |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
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