Functional Biscuits with Soy Protein
As a rule, modern confectionery products have added nutritional value, which makes them functional products. As a popular snack, biscuits are a promising object for fortification with functional ingredients. This article introduces a new formulation for biscuits fortified with soy protein. The rese...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Kemerovo State University
2023-09-01
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| Серии: | Техника и технология пищевых производств |
| Предметы: | |
| Online-ссылка: | https://fptt.ru/en/issues/22025/21990/ |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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