Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds

Abstract In a world where a greener approach is increasingly necessary, it is mandatory to reduce waste production and reuse residues from the company's supply chain. Spent Coffee grounds (SCG) and Coffee Silverskin (CS) are two important by‐products of coffee production, being sources of important...

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Autores principales:	Agnese Santanatoglia, Laura Alessandroni, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Wiley 2024-03-01
Colección:	Future Postharvest and Food
Materias:	bioactive compounds carbohydrates coffee silverskin dietary fibers lipids spent coffee ground
Acceso en línea:	https://doi.org/10.1002/fpf2.12007
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