Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

In a world where an eco-friendlier approach is becoming more and more necessary, it is essential to reduce waste production and to reuse residues of the company’s supply chain. Coffee silverskin (CS) and spent coffee ground (SCG), two by-products of coffee production, are important sources of bioact...

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Bibliografische Detailangaben

Hauptverfasser:	Gokhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, Simone Angeloni, Ahmed M. Mustafa, Sauro Vittori, Filippo Maggi, Giovanni Caprioli
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2020-06-01
Schriftenreihe:	Foods
Schlagworte:	antioxidants polyphenols silverskin spent coffee ground enzyme inhibitory properties HPLC
Online-Zugang:	https://www.mdpi.com/2304-8158/9/6/713
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