Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds
Abstract In a world where a greener approach is increasingly necessary, it is mandatory to reduce waste production and reuse residues from the company's supply chain. Spent Coffee grounds (SCG) and Coffee Silverskin (CS) are two important by‐products of coffee production, being sources of important...
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| Auteurs principaux: | , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Wiley
2024-03-01
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| Collection: | Future Postharvest and Food |
| Sujets: | |
| Accès en ligne: | https://doi.org/10.1002/fpf2.12007 |
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