Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds
Abstract In a world where a greener approach is increasingly necessary, it is mandatory to reduce waste production and reuse residues from the company's supply chain. Spent Coffee grounds (SCG) and Coffee Silverskin (CS) are two important by‐products of coffee production, being sources of important...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Wiley
2024-03-01
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| Rangatū: | Future Postharvest and Food |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1002/fpf2.12007 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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