Detoxification of Aflatoxins in Fermented Cereal Gruel (<i>Ogi</i>) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles
Toxigenic members of <i>Aspergillus flavus</i> contaminate cereal grains, resulting in contamination by aflatoxin, a food safety hazard that causes hepatocellular carcinoma. This study identified probiotic strains as aflatoxin detoxifiers and investigated the changes to the grain amino acid concentr...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2023-03-01
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| Σειρά: | Toxins |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2072-6651/15/3/210 |
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