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Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Dipendra Kumar Mahato, Emmanuela Magriplis, Nitya Sharma, Shirani Gamlath
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Frontiers Media S.A. 2024-02-01
Rangatū:Frontiers in Nutrition
Ngā marau:
Urunga tuihono:https://www.frontiersin.org/articles/10.3389/fnut.2024.1370781/full
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