EFFECT OF SUGAR SUBSTITUES ON WHEAT DOUGH RHEOLOGY
High intake of added sugars has many negative effects on human health. This is the reason why in recent years the replacement of sugar (sucrose) in food and drinks by natural and artificial sweeteners (low-calorie) has increased significantly. The sugar plays an essential role in technology of baker...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2019-06-01
|
| Col·lecció: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Matèries: | |
| Accés en línia: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201902&vol=2&aid=4924 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|