THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES
<p>This study aimed to develop healthy agar jellies with low-sugar content, linking to a decreased risk for heart attack, diabetes, and other chronic diseases. Two natural non-nutritive sweeteners, stevia and monk fruit were studied at 25%, 50%, 75%, and 100% sugar replacement based on the equivalen...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Department of Food Technology
2021-12-01
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| Seria: | Food ScienTech Journal |
| Hasła przedmiotowe: | |
| Dostęp online: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/12404 |
| Etykiety: |
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