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Sensory and Chemical Evaluation of Jelly Candy with Honey Powder Substitution

Jelly candy is a type of soft candy made from fruit extract, sugar, and gelatin. The high sugar content may have adverse health effects. Therefore, honey powder has potential as a partial sugar substitute as well as a functional ingredient. The aim of this study was to determine the best percentage...

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Principais autores: Dedes Amertaningtyas, Alvina Wahyu Amalia, Herly Evanuarini, Agus Susilo, Firman Jaya, Aris Sri Widati, Aldyon Restu Azkarahman, Dewi Masyithoh
Format: Artigo
Sprog:Indonésio
Udgivet: University of Brawijaya 2025-11-01
Serier:Jurnal Ilmu dan Teknologi Hasil Ternak
Fag:
functional food
honey powder
jelly candy
milk
sugar
Online adgang:https://jitek.ub.ac.id/index.php/jitek/article/view/794
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