Sensory and Chemical Evaluation of Jelly Candy with Honey Powder Substitution
Jelly candy is a type of soft candy made from fruit extract, sugar, and gelatin. The high sugar content may have adverse health effects. Therefore, honey powder has potential as a partial sugar substitute as well as a functional ingredient. The aim of this study was to determine the best percentage...
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| Autores principales: | , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Indonésio |
| Publicado: |
University of Brawijaya
2025-11-01
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| Colección: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| Materias: | |
| Acceso en línea: | https://jitek.ub.ac.id/index.php/jitek/article/view/794 |
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