The effect of adding dragon fruit peel (Hylocereus polyrhizus) and red ginger extract on characteristics of jelly candy from aloe vera
This research aimed to determine the effect of adding dragon fruit peel and red ginger extract on the characteristics of jelly candy made from Aloe vera. The study used a randomized block design (RBD) with two factors: the ratio of Aloe vera and dragon fruit peel (100:0, 90:10, 80:20, and 70:30) an...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2024-03-01
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| Seri Bilgileri: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Konular: | |
| Online Erişim: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/570/230 |
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