Formulation of Nutraceutical Jelly Candy from a Combination of Cucurbita moschata Puree and Averrhoa carambola Juice as Antioxidant

Nutraceutical candy jellies are gaining popularity as a potential approach to deliver antioxidants in a palatable form. This study investigated the antioxidant activity of Cucurbita moschata puree combined with Averrhoa carambola juice, formulated into jelly candies. Design-Expert software V.13 was...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Alya Fajrina Soraya, Andi Tenri Kawareng, Risna Agustina
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya 2024-08-01
Цуврал:	Borneo Journal of Pharmacy
Нөхцлүүд:	Jelly candy Antioxidant Sweet Starfruit Yellow pumpkin
Онлайн хандалт:	https://journal.umpr.ac.id/index.php/bjop/article/view/4640
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!