Formulation of Nutraceutical Jelly Candy from a Combination of Cucurbita moschata Puree and Averrhoa carambola Juice as Antioxidant

Nutraceutical candy jellies are gaining popularity as a potential approach to deliver antioxidants in a palatable form. This study investigated the antioxidant activity of Cucurbita moschata puree combined with Averrhoa carambola juice, formulated into jelly candies. Design-Expert software V.13 was...

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Auteurs principaux:	Alya Fajrina Soraya, Andi Tenri Kawareng, Risna Agustina
Format:	Artigo
Langue:	Inglês
Publié:	Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya 2024-08-01
Collection:	Borneo Journal of Pharmacy
Sujets:	Jelly candy Antioxidant Sweet Starfruit Yellow pumpkin
Accès en ligne:	https://journal.umpr.ac.id/index.php/bjop/article/view/4640
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