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THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES

<p>This study aimed to develop healthy agar jellies with low-sugar content, linking to a decreased risk for heart attack, diabetes, and other chronic diseases. Two natural non-nutritive sweeteners, stevia and monk fruit were studied at 25%, 50%, 75%, and 100% sugar replacement based on the equivalen...

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Sparad:
Huvudupphov: Adisak Akesowan, Anchan Choonhahirun
Materialtyp: Artigo
Språk:Inglês
Utgiven: Department of Food Technology 2021-12-01
Serie:Food ScienTech Journal
Ämnen:
agar jelly
healthy dessert
monk fruit
stevia
sugar replacement
Länkar:https://jurnal.untirta.ac.id/index.php/fsj/article/view/12404
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