Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous <i>Fusarium</i> species, has the ability to infect a variety of foods both in the field and during post-harvest handling and management. NI...

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Autors principals:	Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, Surabhi Pandey, Veena Paul, Vivek Saurabh, Arun Kumar Pandey, Raman Selvakumar, Sreejani Barua, Mandira Kapri, Manoj Kumar, Charanjit Kaur, Abhishek Dutt Tripathi, Shirani Gamlath, Madhu Kamle, Theodoros Varzakas, Sofia Agriopoulou
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-07-01
Col·lecció:	Toxins
Matèries:	nivalenol food contamination human and animal health detection and management strategies
Accés en línia:	https://www.mdpi.com/2072-6651/14/8/527
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