Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies

Citrinin (CIT) deserves attention due to its known toxic effects in mammalian species and its widespread occurrence in food commodities, often along with ochratoxin A, another nephrotoxic mycotoxin. Human exposure, a key element in assessing risk related to food contaminants, depends upon mycotoxin...

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Hlavní autoři:	Liliana J. G. Silva, André M. P. T. Pereira, Angelina Pena, Celeste M. Lino
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-12-01
Edice:	Foods
Témata:	citrinin foods supplements occurrence analytical methods
On-line přístup:	https://www.mdpi.com/2304-8158/10/1/14
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