Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed

Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods eaten by humans and animals. Deoxynivalenol (DON), which is formed by <i>Fusarium</i>, is one of the most common occurring predominantly in cereal grains and thus poses a significant health risk. When DON is ingested...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath, Pradeep Kumar
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2022-06-01
Цуврал:	Microbiology Research
Нөхцлүүд:	deoxynivalenol food and feed contamination human health management strategies
Онлайн хандалт:	https://www.mdpi.com/2036-7481/13/2/23
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!