Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed

Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods eaten by humans and animals. Deoxynivalenol (DON), which is formed by <i>Fusarium</i>, is one of the most common occurring predominantly in cereal grains and thus poses a significant health risk. When DON is ingested...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath, Pradeep Kumar
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-06-01
Schriftenreihe:	Microbiology Research
Schlagworte:	deoxynivalenol food and feed contamination human health management strategies
Online-Zugang:	https://www.mdpi.com/2036-7481/13/2/23
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