The Viability of an Escherichia coli O157:H7 Strain in Guayanes Cheese Using Immunomagnetic Separation as a Tool for Recovery

The viability of an Escherichia coli O157:H7 strain in cottage-industry Guayanes cheese was determined by evaluating several isolation protocols based on immunomagnetic separation (IMS). Cheese units (25 g) were inoculated with 25 and 250 cel/g of this pathogen and stored at 4°C. The pieces were ana...

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Auteurs principaux:	Tomás Rojas, Ana Peñuela, Giliana Pernía, Mónica Perdomo, Marielsa Gil, Doris Reyes
Format:	Artigo
Langue:	Inglês
Publié:	Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales 2009-06-01
Collection:	Kasmera
Sujets:	Escherichia coli O157:H7, Separación inmunomagnética, Queso
Accès en ligne:	https://produccioncientificaluz.org/index.php/kasmera/article/view/4839
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