The Viability of an Escherichia coli O157:H7 Strain in Guayanes Cheese Using Immunomagnetic Separation as a Tool for Recovery
The viability of an Escherichia coli O157:H7 strain in cottage-industry Guayanes cheese was determined by evaluating several isolation protocols based on immunomagnetic separation (IMS). Cheese units (25 g) were inoculated with 25 and 250 cel/g of this pathogen and stored at 4°C. The pieces were ana...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales
2009-06-01
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| Серія: | Kasmera |
| Предмети: | |
| Онлайн доступ: | https://produccioncientificaluz.org/index.php/kasmera/article/view/4839 |
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