The frequency of convenience food consumption and attitude of sodium and sugar reduction among middle and high school students in Seoul: a descriptive study
Objectives: This study aimed to examine the frequency of convenience food consumption at convenience stores (CVS) and the CVS usage patterns of middle and high school students as well as to understand students’ attitude toward sodium and sugar reduction. Methods: We used an online questionnaire f...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Society of Community Nutrition
2023-08-01
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| シリーズ: | Korean Journal of Community Nutrition |
| 主題: | |
| オンライン･アクセス: | https://kjcn.or.kr/pdf/10.5720/kjcn.2023.28.4.269 |
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