The frequency of convenience food consumption and attitude of sodium and sugar reduction among middle and high school students in Seoul: a descriptive study

Objectives: This study aimed to examine the frequency of convenience food consumption at convenience stores (CVS) and the CVS usage patterns of middle and high school students as well as to understand students’ attitude toward sodium and sugar reduction. Methods: We used an online questionnaire f...

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Autori principali:	Seoyeon Park, Yeonhee Shin, Seoyeon Lee, Heejung Park
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	The Korean Society of Community Nutrition 2023-08-01
Serie:	Korean Journal of Community Nutrition
Soggetti:	convenience stores convenience food consumption adolescents sugar and sodium reduction dietary action guide
Accesso online:	https://kjcn.or.kr/pdf/10.5720/kjcn.2023.28.4.269
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