From menus to misbeliefs: Absolute frequencies of healthy and tasty dishes predict the unhealthy = tasty belief in restaurants

We examine whether the prevalence of healthy and tasty food options in restaurant menus leads to the formation of beliefs about the relationship between healthiness and taste that deviate from the correlation of healthiness and taste ratings. Participants (N = 195) rated the healthiness and taste of...

Descripción completa

Detalles Bibliográficos

Autores principales:	Niklas Pivecka, Sonja Kunz, Arnd Florack
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2024-10-01
Colección:	Acta Psychologica
Materias:	Food Health Taste Unhealthy = tasty intuition Food-related beliefs Pseudocontingencies
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S0001691824003871
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!