From menus to misbeliefs: Absolute frequencies of healthy and tasty dishes predict the unhealthy = tasty belief in restaurants

We examine whether the prevalence of healthy and tasty food options in restaurant menus leads to the formation of beliefs about the relationship between healthiness and taste that deviate from the correlation of healthiness and taste ratings. Participants (N = 195) rated the healthiness and taste of...

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Detalhes bibliográficos

Principais autores:	Niklas Pivecka, Sonja Kunz, Arnd Florack
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-10-01
coleção:	Acta Psychologica
Assuntos:	Food Health Taste Unhealthy = tasty intuition Food-related beliefs Pseudocontingencies
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0001691824003871
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