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EFFECT OF OZONATION PROCESS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF κ-CARRAGEENAN

κ-Carrageenan is a sulfated galactan extracted from red algae (Rhodophyceae) which has many functions. However, nonfood applications of κ-carrageenan have been limited by its superior gelling and viscosity properties. The effect of ozonation on physicochemical and rheological properties of κ-carrage...

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Principais autores: AJI PRASETYANINGRUM, BAKTI JOS, RATNAWATI RATNAWATI
Format: Artigo
Sprog:Inglês
Udgivet: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2017-03-01
Serier:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Fag:
depolymerization
κ-carrageenan
ozone treatment
viscosity
sulfate content
Online adgang:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201701&vol=1&aid=4485
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