Kinetics and Thermodynamics of Ultrasound-Assisted Depolymerization of κ-Carrageenan
The ultrasound-assisted depolymerization of κ-carrageenan has been studied at various temperatures and times. The κ-carrageenan with initial molecular weight of 545 kDa was dispersed in water to form a 5 g/L solution, which was then depolymerized in an ultrasound device at various temperatures and t...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS)
2016-04-01
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| Serie: | Bulletin of Chemical Reaction Engineering & Catalysis |
| Soggetti: | |
| Accesso online: | https://journal.bcrec.id/index.php/bcrec/article/view/415 |
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