EFFECT OF OZONATION PROCESS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF κ-CARRAGEENAN
κ-Carrageenan is a sulfated galactan extracted from red algae (Rhodophyceae) which has many functions. However, nonfood applications of κ-carrageenan have been limited by its superior gelling and viscosity properties. The effect of ozonation on physicochemical and rheological properties of κ-carrage...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2017-03-01
|
| Col·lecció: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Matèries: | |
| Accés en línia: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201701&vol=1&aid=4485 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|