Optimization through Response Surface Methodology of Dynamic Maceration of Olive (<i>Olea europaea</i> L.) Leaves

Bioactive compounds derived from plants are secondary metabolites that can act through various bioactivities, namely as antioxidant, antimicrobial, anti-inflammatory, anti-hypertensive, and hypoglycemic agents. Combined with the pressure generated by consumers for more natural products with benefici...

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Hlavní autoři:	Mariana C. Pedrosa, Laíres Lima, Sandrina Heleno, Márcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-04-01
Edice:	Biology and Life Sciences Forum
Témata:	food preservatives olive extraction maceration optimization
On-line přístup:	https://www.mdpi.com/2673-9976/6/1/71
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