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Optimizing Total Phenolic and Oleuropein of Chinese Olive (<i>Olea europaea</i>) Leaves for Enhancement of the Phenols Content and Antioxidant Activity

China, as a contrary climate to the Mediterranean-climate region, is massive in planting olive (<i>Olea europaea</i>) cultivation as an important oil crop. Nonetheless, Chinese olive leaves have received little attention and there is little information about the phenols content. Therefore, in this s...

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Principais autores: Bixia Wang, Shian Shen, Jipeng Qu, Zhou Xu, Shiling Feng, Tao Chen, Chunbang Ding
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-04-01
coleção:Agronomy
Assuntos:
olive leaves
ultrasound-assisted extraction
phenolic compounds
oleuropein
antioxidant activity
Acesso em linha:https://www.mdpi.com/2073-4395/11/4/686
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