Optimizing Total Phenolic and Oleuropein of Chinese Olive (<i>Olea europaea</i>) Leaves for Enhancement of the Phenols Content and Antioxidant Activity

China, as a contrary climate to the Mediterranean-climate region, is massive in planting olive (<i>Olea europaea</i>) cultivation as an important oil crop. Nonetheless, Chinese olive leaves have received little attention and there is little information about the phenols content. Therefore, in this s...

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Autores principales:	Bixia Wang, Shian Shen, Jipeng Qu, Zhou Xu, Shiling Feng, Tao Chen, Chunbang Ding
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2021-04-01
Colección:	Agronomy
Materias:	olive leaves ultrasound-assisted extraction phenolic compounds oleuropein antioxidant activity
Acceso en línea:	https://www.mdpi.com/2073-4395/11/4/686
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