Phenolic and Fatty Acid Changes in ‘Leccino’ Olives (<i>Olea europaea</i> L.) Under Different Postharvest Conditions
This study investigates the changes in mechanically harvested ‘Leccino’ olives stored under cold and room-temperature conditions from harvest up to 23 days of storage during two consecutive seasons. Variations in quality parameters, including maturity index, weight, firmness, and colour, were monito...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-09-01
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| Col·lecció: | Agriculture |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2077-0472/15/18/1951 |
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