Phenolic compounds from olive (Olea europaea)
Certain plant properties, such as the colour, the nutritional value, the resistance to microorganisms, the pharmacologic effects and the organoleptic character, are due to the phenolic compounds. It is interesting the study of phenolic compounds from olive because they:-Inhibit Gram+ microorganis...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Consejo Superior de Investigaciones Científicas
1994-08-01
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| Edice: | Grasas y Aceites |
| Témata: | |
| On-line přístup: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1007 |
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