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COVID-19 booster enhances IgG mediated viral neutralization by human milk in vitro

BackgroundFacilitated by the inability to vaccinate, and an immature immune system, COVID-19 remains a leading cause of death among children. Vaccinated lactating mothers produce specific SARS-CoV-2 antibodies in their milk, capable of neutralizing the virus in vitro. Our objective for this study is...

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Guardat en:
Autors principals: Vivian Valcarce, Lauren Stewart Stafford, Josef Neu, Leslie Parker, Valeria Vicuna, Tyler Cross, Olivia D'Agati, Sisse Diakite, Addison Haley, Jake Feigenbaum, Mahmoud Y. Al Mahmoud, Anjali Visvalingam, Nicole Cacho, Ivan Kosik, Jonathan W. Yewdell, Joseph Larkin
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2024-02-01
Col·lecció:Frontiers in Nutrition
Matèries:
human milk
COVID-19
booster
antibodies
neutralization
IgG
Accés en línia:https://www.frontiersin.org/articles/10.3389/fnut.2024.1289413/full
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