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COVID-19 booster enhances IgG mediated viral neutralization by human milk in vitro

BackgroundFacilitated by the inability to vaccinate, and an immature immune system, COVID-19 remains a leading cause of death among children. Vaccinated lactating mothers produce specific SARS-CoV-2 antibodies in their milk, capable of neutralizing the virus in vitro. Our objective for this study is...

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Autori principali: Vivian Valcarce, Lauren Stewart Stafford, Josef Neu, Leslie Parker, Valeria Vicuna, Tyler Cross, Olivia D'Agati, Sisse Diakite, Addison Haley, Jake Feigenbaum, Mahmoud Y. Al Mahmoud, Anjali Visvalingam, Nicole Cacho, Ivan Kosik, Jonathan W. Yewdell, Joseph Larkin
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2024-02-01
Serie:Frontiers in Nutrition
Soggetti:
human milk
COVID-19
booster
antibodies
neutralization
IgG
Accesso online:https://www.frontiersin.org/articles/10.3389/fnut.2024.1289413/full
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