Survey of Aflatoxins and Ochratoxin A in Spices from Brazilian Market
Abstract The incidence of aflatoxins and ochratoxin A in spices purchased from São Paulo State, Brazil was investigated. A total of 180 black pepper (Piper nigrum L.), colorífico (mixture of cornmeal or cassava flour with powdered annatto, Bixa orellana) ginger (Zingiber officinale Roscoe), nutmeg (...
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
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Instituto de Tecnologia do Paraná (Tecpar)
2022-01-01
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| Ráidu: | Brazilian Archives of Biology and Technology |
| Fáttát: | |
| Liŋkkat: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100513&tlng=en |
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