Survey of Aflatoxins and Ochratoxin A in Spices from Brazilian Market
Abstract The incidence of aflatoxins and ochratoxin A in spices purchased from São Paulo State, Brazil was investigated. A total of 180 black pepper (Piper nigrum L.), colorífico (mixture of cornmeal or cassava flour with powdered annatto, Bixa orellana) ginger (Zingiber officinale Roscoe), nutmeg (...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Instituto de Tecnologia do Paraná (Tecpar)
2022-01-01
|
| Serie: | Brazilian Archives of Biology and Technology |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132021000100513&tlng=en |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|