Identification and characterization of microorganisms isolated from noncompliant or atypical dairy products in Canada
ABSTRACT: Despite good manufacturing practices and rigorous cleaning and sanitizing procedures established in dairy processing plants, microbiological contamination remains the main cause of products being noncompliant or atypical and hence not fit for human consumption. The objective of this study...
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| Principais autores: | , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2024-10-01
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| Serier: | Journal of Dairy Science |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S0022030224009342 |
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