Identification and characterization of microorganisms isolated from noncompliant or atypical dairy products in Canada

ABSTRACT: Despite good manufacturing practices and rigorous cleaning and sanitizing procedures established in dairy processing plants, microbiological contamination remains the main cause of products being noncompliant or atypical and hence not fit for human consumption. The objective of this study...

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書誌詳細

主要な著者:	Laurie Sanschagrin, Teresa Paniconi, Anhely Carolina Sanchez Martinez, Eric Jubinville, Valérie Goulet-Beaulieu, Coralie Goetz, Steve Labrie, Simon Dufour, Julie Jean
フォーマット:	Artigo
言語:	Inglês
出版事項:	Elsevier 2024-10-01
シリーズ:	Journal of Dairy Science
主題:	dairy products biofilms pathogens and spoilage microorganisms isolate characterization
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S0022030224009342
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