Biofilm Formation in Dairy: A Food Safety Concern—Microbial community tracking from dairy farm to factory; Insights on biofilm management for enhanced food safety and quality
ABSTRACT: This review aimed to assess the scope of the literature on tracking the microbial community of biofilms, focusing on the dairy farm and processing environments. The majority of studies focused on either production, storage, transport, or processing of milk, and 5 studies combined the inves...
Gardado en:
| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2025-08-01
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| Series: | Journal of Dairy Science |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S0022030224014516 |
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