Exploring the Antibacterial and Antibiofilm Properties of Lactic Acid Bacteria Isolated From Sucuk and Dairy Products
ABSTRACT Background Lactic acid bacteria (LAB) isolated from traditional artisanal products without starter cultures represent a valuable source of novel strains with high potential. Objectives This study aimed to investigate the antibacterial and antibiofilm effects, as well as antibiotic resistanc...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Wiley
2026-07-01
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| Serie: | Veterinary Medicine and Science |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1002/vms3.71102 |
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