Effects of different forage grass on meat quality and nutritional characteristics of mutton sheep in Dongxiang region
This study aimed to investigate the impact of different forage grass on the meat quality and nutritional characteristics of mutton sheep in Dongxiang region. The selected forage grass types included corn silage, dry wheat straw, and alfalfa. A total of 90 mutton sheep, comprising Small-tailed Han sh...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Chinês |
| منشور في: |
Editorial Department of Feed Research
2024-02-01
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| سلاسل: | Siliao yanjiu |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.03.002 |
| الوسوم: |
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